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Children's recipes they will love to make and eat!

Popcorn Cake

Ingredients:

4	Qt Popped Popcorn
1/2	lb Gum Drops
1/2	lb Peanuts
1	lb Marshmallows
1/2	c Melted Margarine
1/4	c Corn Oil

Instructions:

1. In a large bowl mix together the popcorn, gum drops, and the peanuts.

2. Melt together the marshmallows, margarine, and corn oil in a saucepan then pour over popcorn, gum drops, and peanuts. Mix together well.

3. Pat mixture into a bundt cake pan or angel food cake pan.
Let cool. Enjoy!

Soft Pretzels

Ingredients:

1	Cake yeast
1.5	Warm water
1	Salt
1	Sugar
4	Flour
1	Egg, beaten
	Course salt

Instructions

1. Dissolve yeast in warm water, add salt and sugar. Blend in flour and knead until smooth. As soon as kneaded cut into small pieces and roll each into a rope. Twist rope in shape and place pretzels on paper lined cookie sheet. Brush with beaten egg and sprinkle generously with course salt. Bake a 425 for 12-15 minutes or until browned.

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